Cream of beef
By VicentaLakin
Cook up the porridge, add fresh beef chips to the fire and boil, a moment of porridge smooth and fresh, very delicious porridge, a bowl of breakfast, warm。
Recipe Recommendations
- white porridge appropriate amount
- beef appropriate amount
- salt a little
- oil a little
- pepper a little
- cornflour a little
- garlic sprouts a little
- ginger a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream of beef
1
Beef slices, gingers, garlic。
2
Beef is salted, oiled, powdered, peppered for a while。
3
The porridge is boiled in the pot。
4
Put it in ginger, beef chip。
5
A little twitching with chopsticks to keep the beef equally warm and ripe。
6
Until the beef changes and the garlic is added。
7
Smash, drop a few drops of perfume and put a bowl on fire。
8
The finished chart。