Duck tofu
By VicentaLakin
The important function of tofu from duck blood is tonication, which contains large amounts of hemoglobins and proteins. It also enhances the body ' s ability to make blood when people eat it, prevents human anaemia, and contributes to post-disease physical recovery, with significant benefits from frequent consumption. The first winter is a good place to eat stew
Recipe Recommendations
- duck blood 300 grams
- tofu 2 blocks
- oil a little
- green garlic appropriate amount
- Jiang a little
- garlic a little
- soybean paste 1 teaspoon
- raw flour water appropriate amount
Steps for Duck tofu
1
Get your food ready。
2
Hot pots with oil, garlic chips, ginger, garlic。
3
The duck's bleeding。
4
Next drop of rice wine。
5
Add a big bowl of boiled water。
6
Boil the tofu for two minutes。
7
Next spoon of soy sauce for two minutes。
8
Finally, we'll put some powdered water on the table and we'll boil it with garlic。
9
The soup is thick enough。
10
Into the Conning pan。