Hand paste
By VicentaLakin
Recipe Recommendations
- Pleurotus 150 grams
- onion 50 grams
- quail eggs 6pcs
- lettuce leaves 150 grams
- flour 150 grams
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Hand paste
1
Scratch, onions, eggs cooked and peeled。
2
Quite a bit of water。
3
Flour with fresh water, a little salt to live in a slightly hard pasta, covering the membranes for 45 minutes。
4
The good noodles are thin。
5
Good face fold。
6
Like the broad, cut's wider。
7
Shake it apart。
8
Hot pots of onion oil。
9
Put it in the fungus flip。
10
Add fresh water to boil。
11
Noodles are cooked on the underside, and cold water is ordered twice after the pot has opened。
12
Put it in shredded leaves。
13
quail eggs, salt, raw, ointment。
14
Splendid。