Tomato egg rice noodles
By VicentaLakin
The rice line slides, the noodle stretch, and sweet tomatoes and soft eggs. Not only do children like to eat, but I do too。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg rice noodles
1
Eggs scattered in bowls, tomatoes cut skin. Hot oil, boiled eggs and tomatoes, then salted with water and cooked onions。
2
The water's boiling。
3
Add noodles and cook for two minutes。
4
Add the rice line。
5
Cook for a minute。
6
Pull out the flush。
7
Add salt and fried tomato eggs。
8
Add soy sauce。
9
It's mixed up。
10
It's not greasy, noodle lines are strong, tomatoes have sour lips。Tomato egg rice noodles Make Tips
Tomatoes, I'm skinning with a knife。