Cream of beef
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- beef tenderloin appropriate amount
- shallots appropriate amount
- glutinous rice appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for Cream of beef
1
The ratio of rice and molybdenum 1:1, small onions are shredded。
2
Cow rib slices, salt, oil, soy sauce for half an hour。
3
Boil with fresh water。
4
The fire boiled and boiled for 30 minutes。
5
Porridge to sticky。
6
Put it in the pickled rib, spread it out with chopsticks, and roll it out for a few minutes。
7
Put on onions, with salt。
8
It's a regular beef porridge。
9
The finished chart。
10
The finished chart。Cream of beef Make Tips
The oxen's spine is soft, and the porridge is the best