Five bouquets of cabbage, frozen tofu
By VicentaLakin
Northeasters like to eat a dish in which the frozen tofu is particularly delicious, absorbing the essence of cabbage and broccoli and eating a big bowl of hot soup and a bowl of rice
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu appropriate amount
- pork belly some
- vermicelli a little
- Shallots, ginger, garlic, right amount appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- red pepper a little
- soy sauce a little
Steps for Five bouquets of cabbage, frozen tofu
1
Prepare to freeze tofu。
2
Clean up the cabbage。
3
Early bubbles。
4
Five flowers for some meat。
5
Prepare the feed。
6
Hot oil in the pot。
7
It's a good smell。
8
Down five flowers and fried meat。
9
The meat is made white and added a little sauce。
10
The cabbage is too thick to rot。
11
When the cabbages get softer, it's hard to get it done, so it's 9:00 a.m。
12
I'm going to put the cabbage in the tofu。
13
The fire went on and on。
14
Around 20 minutes of stew, the cabbage gets soft and the soup is thick, so you can turn to the fire。
15
Okay, load up。
16
The finished chart。
17
One more。