The cabbage curry is frozen tofu
By VicentaLakin
First winter, it's time to eat stew. This dish is a common stew in our north
Recipe Recommendations
- cabbage appropriate amount
- pork belly appropriate amount
- frozen tofu appropriate amount
- coarse vermicelli appropriate amount
- fungus few
- green onions appropriate amount
- aniseed few cloves of
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste 1 spoon
- chicken essence a little
- pepper a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The cabbage curry is frozen tofu
1
Frozen tofu and watering。
2
Powder, mucus for hours。
3
Cabbage wash。
4
The cabbage cut the strips, the cabbage slices, and they are placed separately。
5
Frozen tofu drys water。
6
Five flowers, good onions。
7
When it's hot, it goes down to the bouquets and comes out with oil。
8
Plus a proper amount of peanut oil。
9
With onion flowers, with fragrance。
10
And soy sauce makes the scent。
11
With a cabbage bar。
12
It's soft as a cabbage bar, and there's a little bit of water。
13
I'm going to go with the moose and the powder。
14
With cabbage。
15
The cabbage leaves are soft。
16
Join the water and go down to frozen tofu. More water and more。
17
The fire broke open, the little stew boiled。
18
The food is cooked to a minimum of soy sauce, salt, chicken and pepper。
19
In the bowl。The cabbage curry is frozen tofu Make Tips
The cabbage gang isn't very familiar. Mooch can't do it. Let's start with the broccoli. The stew is better。