Pork
By VicentaLakin
But no one in the North is familiar with the cinnamon pellets, the winter guacamole is soft, the pink guacamole is soft, the cotton oil is so sweet, a pot is made cold, and the family eats warm and warm。
Recipe Recommendations
- winter melon
- sheet jelly 1 bunk
- salt 6 grams
- green onion appropriate amount
- ginger a little
- octagonal one
- Very fresh. 2 tablespoons
- cotton Oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pork
1
First the melons, then the big ones, then the onions, the ginger。
2
It's oiled, hot, eight horns, gingers, onions, fragrance, and then it pours into winter melons。
3
When you get to the edge of a winter melon, you can add salt, then you can refill it with very little taste, and if you like to be dark, you can get older, and you can turn it on。
4
The water will then be added, depending on the number of people who eat, and the water will boil it。
5
Pink one, break. Don't do that on top of the pot. The steam won't work。
6
Put the piece of crumbs in the pot and break it apart or it'll stick. Together
7
Then taste the soup, and make a little adjustment, and then the stew will be in the fire, and both the melon and the platinum will be cooked. Let's get some onion flowers or fragrance out of the pot
8
Suddenly, the packaging price of the winter melon was less than $2. This dinner was a real treat, and it was a good meal for the family。Pork Make Tips
It's a piece of pork stew, and it's a slice of pork when it's cooked。