Flamingos, celery buns
By VicentaLakin
Sphinx is a reasonable mix, well-nourished and delicious. The mushrooms increase human immunity, and the pelicans play a role in hepatotherapy. This mix is often used to pack good nutrients。
Recipe Recommendations
- mushrooms 300 grams
- parsley 1 kg
- dried bean curd 200 grams
- carrots 1 piece
- green onions 1 tree
- Jiang 1 small piece
- flour 400 grams
- oil a little
- sesame oil a little
- oyster sauce a little
- spiced powder a little
- salt a little
Steps for Flamingos, celery buns
1
First side, 400 grams of flour, 200mi warm water and a slightly soft patch, and feel like a sticky hand can add a little bit of oil and rub it on。
2
Prepare a cranberry, 300 grams of mushrooms, 200 grams of tofu dry, a carrot, an onion, a ginger。
3
The celery is clean。
4
One minute of water, it's cold。
5
Cut, dry。
6
Tofu dried and other food washed。
7
Cut everything that's left of the food, and crush it with a penthouse. If they're all cut, there's no more meat pie, and a bit more viscous。
8
Pumps are ready, oils, perfumes, beryllium oils, salt and fragrances are evenly mixed, and a thin membranes are put on。
9
It's like a cage bag。
10
The boiler's in the top drawer. You don't have to wait until you're there。
11
Pumpy buns, delicious。