The fat cow's pasta
By VicentaLakin
Temperature drops, fire pot spoils. The rest of the kettles, the truffles, and the cactus. It's still very good without any spices. It's a combination of proteins, vitamins, carbohydrates。
Recipe Recommendations
- beef slices 100g
- noodles 90g
- crowndaisy chrysanthemum 80g
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The fat cow's pasta
1
Fat ox and pepper mixed evenly
2
It's evenly mixed
3
Artemisin is clean
4
Artemisynthesis
5
The pot will be boiled with a proper amount of water
6
It's cooked up to the eight-point limit
7
Salted, evenly mixed
8
Cows in the pot. Turn off the fire
9
You can enjoy it if you mix it evenlyThe fat cow's pasta Make Tips
One, the fragrance of the fat cow and the fragrance of the artery, make it inappropriate to add a variety of spices. 2. Accomplishments are added according to personal preference. Three, fat oxen are so young, it's just a little hot. Four, artemisinin is not a good way to cook。