Cream eggs, tofu dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin
- old tofu 340 grams
- eggs 3 only
- leek 180 grams
- shrimp skin 20 grams
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Cream eggs, tofu dumplings
1
Food products: dumpling skin, old tofu
2
Eggs, pickles, shrimp skins
3
Put eggs into egg fluid。
4
The boiler is boiled with oil, and the egg fluid is turned into pieces。
5
It's cold。
6
Crush old tofu。
7
Subsequently, the bellies were brought down into the basin with appropriate amounts of oil。
8
Blend。
9
Then, the scratched old tofu, the dried eggs and the shrimp skin, with the right amount of salt。
10
I'll give you a proper 13th。
11
Plus a proper amount of raw smoke。
12
Add appropriate amounts of pelican oil。
13
Twisted to the ground。
14
Then, take the dumplings and put them in mixed wraps。
15
Packed dumplings (1).
16
Packed dumplings (2).
17
Finally, it will boil in boiling water, when packed dumplings will float。