I've got a lot of flowers

By VicentaLakin

I've got a lot of flowers
Winter, getting closer. In winter, it is no longer “Autumn Autumn” but rather a rational diet that emphasizes warm stomachs. Tonight, I made a muscular mackerel。

Recipe Recommendations

  • fungus 300 grams
  • Yuba 200 grams
  • pork belly 100 grams
  • edible oil 2 tablespoons
  • edible salt half a spoonful
  • ginger appropriate amount
  • dried chili appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • onion appropriate amount

Steps for I've got a lot of flowers

  • Make I
    1
    Get ready for bubbleheads。
  • Make I
    2
    Get ready for the bubbling bamboo。
  • Make I
    3
    Prepare slices of fragrance, onions and dry peppers。
  • Make I
    4
    Pick up the boiler。
  • Make I
    5
    Fried onion ginger and dry pepper。
  • Make I
    6
    It's a big deal。
  • Make I
    7
    I'm going to die。
  • Make I
    8
    Add salt。
  • Make I
    9
    Add soy sauce。
  • Make I
    10
    Add fuel。
  • Make I
    11
    It's a fire。
  • Make I
    12
    The finished chart。

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