Steamed taro with pork belly
By EileenWard
Ingredients: chicken essence
Recipe Recommendations
- Taro one
- pork belly 1 kg
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- paprika appropriate amount
Steps for Steamed taro with pork belly
1
Slice pork belly and cover it with seasoning for half an hour
2
Cut taro into thick slices
3
Place the cut taro on the bottom of the bowl, and then place the covered meat slices on top of the taro.
4
Transfer the pressure cooker to the pork ribs position.