Pork

By VicentaLakin

Pork
IT'S A SPECIALTY OF FUJIAN CHANGTIN, AND IT'S CALLED THE MIRROR. VERY THIN, TASTEFUL QQ. IT'S SMOOTH, AND CHOPSTICKS DON'T WORK VERY WELL。

Recipe Recommendations

  • Changting sweet potato vermicelli 140 grams
  • winter melon 450 grams
  • pork belly 100 grams
  • edible oil appropriate amount
  • ginger 4 tablets
  • chives 3 pieces
  • octagonal one
  • Donggu soy sauce 2 spoons
  • oyster sauce 1 spoon
  • carrot 8 pieces
  • sesame oil 1 spoon

Steps for Pork

  • Make Pork step 0
    1
    Get the tarts ready
  • Make Pork step 1
    2
    Ten minutes in cold water to immerse, and pick up the asphalt
  • Make Pork step 2
    3
    We'll get the melons and the five flowers ready
  • Make Pork step 3
    4
    I'll cut off the seed
  • Make Pork step 4
    5
    I'll cut the meat
  • Make Pork step 5
    6
    Onion cut onion flowers, onion put another pile。
  • Make Pork step 6
    7
    Slice the slices and cut the knife
  • Make Pork step 7
    8
    Prepare an eight
  • Make Pork step 8
    9
    Cut some carrots and put some onion leaves together
  • Make Pork step 9
    10
    It's hot in the pot
  • Make Pork step 10
    11
    The fragrance
  • Make Pork step 11
    12
    The next five bouquets are fried to a slight change of color
  • Make Pork step 12
    13
    Add an eight centipede
  • Make Pork step 13
    14
    Turn the fire down, pour two spoons of caviar and a spoon of pelican oil to the top。
  • Make Pork step 14
    15
    Falling into the guacamole and getting fired
  • Make Pork step 15
    16
    It's nice to have some more. If there's no soup, water will do。
  • Make Pork step 16
    17
    Turn it up, boil it。
  • Make Pork step 17
    18
    When the soup is boiled, it pours into the casserole for 15 minutes。
  • Make Pork step 18
    19
    Put in a soft red potato
  • Make Pork step 19
    20
    After the fire opened, the little fire made for about 10 minutes. You can try it. You can adjust the time. Because every house buys hand-carrying pellets, the process is somewhat different, and the thinness may not be the same, so try to taste it, and fine-tune the time is necessary, and cooking is bad。
  • Make Pork step 20
    21
    And pour in onions and carrotdeen, and roll over, and heat them up, so that the casserole may remain boiling。
  • Make Pork step 21
    22
    Sesame oil
  • Make Pork step 22
    23
    Let's eat
  • Pork Make Tips

    A box of soup is available at home, so that when cooking requires custard, it does not grieve for lack of custard。

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