Sweet and white

By VicentaLakin

Sweet and white
It's a common veggie in Sichuan, which can be home-grown and one of the traditional “nine bowls” in the water-flowing bar, which is soft, fat and not greasy, and sweet rice。

Recipe Recommendations

  • pork belly a
  • glutinous rice half a bowl
  • red bean paste a little
  • brown sugar
  • red soy sauce 1 spoon
  • lard half a spoonful

Steps for Sweet and white

  • Make Sweet and white step 0
    1
    A piece of meat. Cold water in the pot
  • Make Sweet and white step 1
    2
    The rice is two hours early
  • Make Sweet and white step 2
    3
    Soaked with good rice, mixed with 20 grams of red sugar
  • Make Sweet and white step 3
    4
    Put it in the steam pan, steam it up to eight, about an hour
  • Make Sweet and white step 4
    5
    Five flowers and then it's cool
  • Make Sweet and white step 5
    6
    Dry the extra water with kitchen paper. min
  • Make Sweet and white step 6
    7
    Put a little oil in the pot, put in the dried fragrance, the skin down, the little fire blow the skin up to a little bubble, and then turn it over and blow it up a little bit
  • Make Sweet and white step 7
    8
    The fried meat makes it cold and the oil is covered with kitchen paper. min
  • Make Sweet and white step 8
    9
    Steamed rice. Take out half a spoon of pork oil while it's hot
  • Make Sweet and white step 9
    10
    Quick and even. Let's get the pig oiled and melt into rice. Lee
  • Make Sweet and white step 10
    11
    Make sure it's even while it's hot
  • Make Sweet and white step 11
    12
    Blasted meat, sliced slices, cut without cutting a second knife, forming a meat trap
  • Make Sweet and white step 12
    13
    When the meat is cut, half a spoon of red sugar and red sauce, evenly mixed, half an hour of salt
  • Make Sweet and white step 13
    14
    Make sure it's fully modulated so the meat can absorb the color and taste of red sauce
  • Make Sweet and white step 14
    15
    Picked meat. Grab a meat clip. Open it
  • Make Sweet and white step 15
    16
    Put an ordinary red bean sand on the side of the meat
  • Make Sweet and white step 16
    17
    Every meat clip is covered with red bean sand, and it's in a bowl
  • Make Sweet and white step 17
    18
    Put the steamed rice on top of the meatplugs
  • Make Sweet and white step 18
    19
    Put it in the steam pan, burn the fire, turn it into a little fire, steam it for more than an hour
  • Make Sweet and white step 19
    20
    When you get out of the pot, put another bowl on the surface and flip it over
  • Make Sweet and white step 20
    21
    Sweet and white, and twirl, fat and fat
  • Sweet and white Make Tips

    Red Soy sauce is one of the soy sauces that can be bought at Sichuan's usual supermarket, either with old or red soy sauce if you don't have it at home. If you don't mind, you can't. The white sugar on the surface can be kept intact, and when a person wants to be sweet, he must use five flowers and the rest of the meat is not suitable。

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