Tofu from the bass stew
By VicentaLakin
Recipe Recommendations
- bass a
- tofu appropriate amount
- green garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- water appropriate amount
Steps for Tofu from the bass stew
1
Clean up the catfish
2
Tofu cut-off
3
It's hot in the pot, and it's in the ginger
4
Put it in the fish, add ale, soy sauce, soy sauce, wine
5
Twenty minutes to boil
6
Put it in tofu for 10 minutes
7
Salin
8
Put it in garlic
9
Just put the fragrance on the table
10
Here comes the warmth。Tofu from the bass stew Make Tips
Fish and tofu are mutually reinforcing. Perfect