Tomato salsa
By VicentaLakin
Tomato salsa, fresh fish, fresh soup, vegetables。
Recipe Recommendations
- tra fish art. 1
- tomatoes one
- tofu appropriate amount
- winter melon appropriate amount
- oil appropriate amount
- white sugar 1 scoop
- salt half a spoonful
- pepper appropriate amount
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Tomato salsa
1
Basha one. Frozen. If you are in a hurry, you'll be able to melt faster with your bags in the cold water。
2
Other materials are prepared during the freeze. First take the tomatoes to the skin. Crossing the top of the tomatoes, extending the knife to the bottom, burning water in the pot, turning the injured tomato tail up, cooking for a minute, observing the skin up, turning over, cooking for half a minute, taking it off. There's plenty of water in the pot, so there's no turning. To the tomatoes in the leather。
3
Prepare other food items. Poach, tofu, onions。
4
Frozen salsa slices. It can be slashed into pieces。
5
Hot in the pot, oil. Frozen onions. Put it in tomatoes. Fire it up。
6
When the tomatoes are ready, water is released, and when the water is boiled, it is put into tofu and melons, with a spoon of sugar, half a spoon of salt, and the ratio of sugar and salt is distributed. The melon is cooked and the fish is cooked. When the fish is cooked, a proper amount of pepper powder comes out。
7
The finished chart. The fish is very young, the soup is delicious, and vegetables。