Roasted Goose

Recipe Recommendations

• bean skin 4 photos
• soy sauce 3 teaspoons
• soy sauce 2 teaspoons
• salt appropriate amount
• cumin appropriate amount
• pepper appropriate amount
• cinnamon Subparagraph 1
• octagonal 2 capsules
• geranyl 3 tablets
• dried chili of 4
• mushrooms of 10
• rock sugar 6 capsules

• other
• halogen
• three-quarters of an hour
• ordinary

Steps for Roasted Goose

1

Four bean peels。

2

Preparation of halogens, three tea spoons, one tea spoon, a little salt, a proper fragrance, a proper pepper, a fraction of cinnamon, an eight-point-two, ginger garlic, three fragrances, one of grassfruit, four dry peppers, 10 mushrooms and six ice sugars。

3

Soybeans soft

4

Roll up the bean skin. When it's rolled, it's bound with cotton. Or fold it up

5

I'll put oil in the pan, and I'll fry the bean peels on the surface。

6

Put all the spices in, and water past the soy-skin fire and then turn the fire down for about 30 minutes, so that the soy-skin is fully absorbed. I added another mushroom

7

30 minutes or so, turn the fire for juice。

8

The soup is almost ready。

9

Take it out and put it in a container, and it's cool. It's a cold velvet. It's a cut or a blend。

Roasted Goose Make Tips

Recipe Categories

• cold dishes
• home cooking