Meat-crackers

By VicentaLakin

Meat-crackers
In junior high school, the school's daily food is fried meat. It's been three years. Still that smell。

Recipe Recommendations

  • pork belly 250g
  • fragrant dried four
  • green pepper of 3
  • onion appropriate amount
  • lard appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Meat-crackers

  • Make Meat-crackers step 0
    1
    Five flowers cut between fat and thin。
  • Make Meat-crackers step 1
    2
    The ingredients are ready。
  • Make Meat-crackers step 2
    3
    Hot pots with pig oil in ginger。
  • Make Meat-crackers step 3
    4
    Put in the fragrance。
  • Make Meat-crackers step 4
    5
    Salt。
  • Make Meat-crackers step 5
    6
    It's kind of yellow. Add a backup。
  • Make Meat-crackers step 6
    7
    Put it in five flowers。
  • Make Meat-crackers step 7
    8
    Fire to oil. Put the extra oil out。
  • Make Meat-crackers step 8
    9
    Put in thin meat to change color。
  • Make Meat-crackers step 9
    10
    Add ginger and turpentine。
  • Make Meat-crackers step 10
    11
    Turn the fire even。
  • Make Meat-crackers step 11
    12
    Add chili。
  • Make Meat-crackers step 12
    13
    With salt。
  • Make Meat-crackers step 13
    14
    Join the good dry。
  • Make Meat-crackers step 14
    15
    Smash and add soy sauce。
  • Make Meat-crackers step 15
    16
    Add garlic and onions。
  • Make Meat-crackers step 16
    17
    Blend out the pot。

    • Meat-crackers Make Tips

    That's what you smell like。

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