Snowbread tofu
By VicentaLakin
Snow cuisine, simple food, delicious, nutritious, especially for autumn and winter
Recipe Recommendations
- potherb mustard 150g
- tofu 300g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snowbread tofu

1
Tofu slices with salted water, increasing resilience
2
The snowbreed is clean and shredded
3
It's oil in the pot
4
Scrambling in the snow
5
Put it into tofu, and shake it gently, and heat it
6
Cook some yellow wine, let it go, and burn it with water for seven, eight minutes
7
Cook the soup, start the fire, taste it, put on some sugar, a little salt, chicken, pepper
8
It's finishedSnowbread tofu Make Tips
Tofu can't be turned all the time. Tofu is soft and fragile. This one's good with tofu。