Meat and potatoes
By VicentaLakin
Fujian Changtin's platinum, very pink, very good taste. It's good even if it's a little salty! The taro in this dish can be the main food, and the meat is very good. It's simple
Recipe Recommendations
- betel nut Taro by 0.5
- minced meat half a bowl
- ginger appropriate amount
- Fresh millet pepper of 2
- Donggu soy sauce 2 spoons
- salt a little
- white sugar a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and potatoes
1
Potatoheads grow bars and put them on the plate
2
The boiler boils water, puts it on a steamer, puts the tarp in it for 15 minutes, and it's fertilized. The timing needs to be adjusted to the size of the tarp。
3
Prepare half a bowl of veggies
4
Ginger cut the twirl, pepper cut the twirl
5
Oil in the pot
6
It's hot, it's hot
7
Gingermies and rice
8
The saloon sauce continues to boil
9
Just a little sugar
10
Put some water in it for a couple of minutes, boil the soup, taste it, adjust it
11
He's getting even with it
12
Getting a pot and pouring meat on a steamed tart
13
Tasty meat pouring on the head table。