Porkbone corn soup
By VicentaLakin
The weather on our side will rain for a few days, the wind will blow in the north, and it will be particularly dry when it blows in the north, so that the soup will taste more abundant, with red dates and corn, sweet soup, sweet and fresh, and when you drink nice soup, a warm stream will flow into your heart, and life will be easy to satisfy。
Recipe Recommendations
- pork bone 约500 grams
- Overlord flower 2 trees
- the Cordyceps militaris 1 handful
- winter mushroom 3 flowers
- red jujube 4 pieces
- corn art. 1
- carrot 1/2 Article
- ginger 8 pieces
- refined salt appropriate amount
Steps for Porkbone corn soup
1
One of the worms, three of the mushrooms, three of the radishes
2
Put a large pot of water and pour two of the king's flowers into another soup pot
3
(a) The removal of the four open dates
4
Put cold water in the casserole, and pour it into pork bones and ginger chips at $4
5
When the water is burned, the hot water is washed up
6
Four ginger chips in soup pans, vermin, red dates, carrots and corn
7
The soup pot with water, the bouquets with pork, the soup, and the sifts with the net, and the ginger blades
8
Add four pickled figs, then turn the soup and boil it for about 40 minutes, so that the material can be boiled so that it can be too greasy to sift the oil out of the net, so that when you drink the soup you can add a proper amount of salt to your taste。Porkbone corn soup Make Tips
1. Do not wash with cold water, preferably with hot water, after the pig ' s bones have been rinsed; and, secondly, the soup is filled with a proper amount of fine salt when drinking; and thirdly, when the soup is ready, the oil can be sifted off to reduce fat intake。