Potato-head mushroom fried rice
By VicentaLakin
The rice left is beautiful
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato-head mushroom fried rice

1
Zips, mushrooms, carrots。
2
Cut it out。
3
Chestnuts to skin。
4
It's oiled in the pot, and it's a two-minute boiler。
5
Put the chestnuts in。
6
Put in the leftover rice and add a little water to cook。
7
Put the vegetables in three minutes。
8
It's salty, spicy。