Scorch lamb soup
By VicentaLakin
The flesh of lamb is fine and nourished, and many people in the autumn and winter prefer to make soup and lamb to eat, both to feed and to keep warm. Many people cook lamb with ginger, peppers or pellets, which, in fact, not only do not remove the smell of lamb but also affect its tenderness. So, what kind of spices do you use to make soup and lamb? Today's topic is: Make the lamb no more spices, add it, and the lamb soup is delicious。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Scorch lamb soup
1
The lamb's legs are broken and washed with fresh water, the lamb's bones are broken, and the bone marrow in the sheep is boiled into the lamb's soup, which is so beautiful。
2
Scrap the leg and cut it into big pieces. The lamb leg is thin and fat, the outer layer is dysentery, and the meat taste is fine when cooked。
3
Wash the green beans with water and wrap them with clean veils, because when the green is boiled, it absorbs water expansion, and the veils are loosely packed。
4
Put the leg bone into the boiler and pour sufficient water and boil it on the stove. In the course of cooking, the foam that is made is removed from the boiler several times. This is how the lamb soup is made。
5
The broth in the pot is boiled until the soup is white, there's no foam, and the fragrance means the broth is cooked. The key to good lamb soup is to boil it with lamb bones and then put it in the lamb。
6
Bones soup is cooked, lambs, green bean buns are put in the pot, boiled and then boiled. When cooking, the dirty stuff that is cooked is extracted from the leak。
7
The lamb soup is boiled for 30 minutes with a small fire, and the meat is cooked with chopsticks that can easily penetrate and extract it. Cooked lamb is easily cut, and when it is cooled, it is easy to cut thin。
8
Put lamb slices in the bowl, pour boiling lamb soup, pour garlic, pour hot peppers on oil, and salinise it, and it'll be beautiful. And when it's hot, it's sweaty。Scorch lamb soup Make Tips
Three tricks for the good taste of lamb: 1. lamb is warm food, and green beans can reduce the smell of lamb and the heat of lamb. Don't put on peppers, ginger, centipede, cinnamon and other spices. 2. Boiled soup with lamb bones, then roasted lamb, and when cooking lambbone soup, the foam is removed. 3. No salt should be placed in the kitchen while cooking the lamb, but rather the lamb will have wood. The lamb is cooked with chopsticks that can be poached, and can easily be cut into slices。