Eggs and dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin
- leek 240 grams
- minced meat 500 grams
- eggs 3 only
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Eggs and dumplings
1
Food products: dumplings, pickles (cleaned and shredded), meat and eggs (stacked into the bowl)
2
Put eggs into egg fluid。
3
The boiler is boiled with oil, and the egg fluid is turned into pieces。
4
It's cold。
5
Put herbs down in the tub, with a proper amount of oil。
6
Blend。
7
Then, the meat and the cold eggs, and a proper amount of wine。
8
Plus a proper amount of raw smoke。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
I'll give you a proper 13th。
12
Twisted to the ground。
13
Then take the dumplings and put them in a mixed bag。