Chicken soup on the cedar
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- day lily appropriate amount
- chestnut appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken soup on the cedar
1
The rooster is clean。
2
Cut to pieces。
3
Take a part of the cold-water boiler。
4
Put it in a high-pressure pan for 20 minutes。
5
Yellow cabbage is immersed in water and pelvis is removed from the skin。
6
Chestnuts and yellow broccoli are put into chicken soup, salted, spicy and cooked for 15 minutes。
7
Chestnut sweet, nice chicken soup。