Boiled meat

By VicentaLakin

Boiled meat
The meat tablet, which is a local brand-new dish, originates in self-serving, south-west, and is a well-known home-grown dish in the canteen。

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  • hot pot base appropriate amount
  • Pi County bean paste appropriate amount
  • the pepper appropriate amount
  • dried red pepper appropriate amount
  • sesame appropriate amount
  • red oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Get ready for the greens. I'm not looking good because..
  • Make Boiled meat step 1
    2
    Piggy spinal slices
  • Make Boiled meat step 2
    3
    In the meat, put a spoonful of salt, put in some wine, an egg clean, potato starch, scratching for 20 minutes
  • Make Boiled meat step 3
    4
    Get ready
  • Make Boiled meat step 4
    5
    Fire pot base, soy sauce
  • Make Boiled meat step 5
    6
    Go in the pot, put on the onion of garlic, blow the scent, put it in the soybean sauce and the bottom, let it go, let it go. Colour
  • Make Boiled meat step 6
    7
    Get some water. Burn it
  • Make Boiled meat step 7
    8
    Burn it and put it in all kinds of vegetables
  • Make Boiled meat step 8
    9
    Cook it up and get the bottom of it
  • Make Boiled meat step 9
    10
    Then put the meat in the pot and spread it
  • Make Boiled meat step 10
    11
    Scrambled meat, cooked it up, made it out of the groceries on the mattresses, soup in the pots, salt, chicken, salt, and then poured soup into the bowl
  • Make Boiled meat step 11
    12
    And then you'll put, ready on the garlic, dry peppers, peppers, sesame, some red oil and soy oil
  • Make Boiled meat step 12
    13
    And then the hot oil in the pot and the peppers, and this dish is ready
  • Make Boiled meat step 13
    14
    We don't cook meat with pure Zongkawa, but it's delicious

    • Boiled meat Make Tips

    And when it's pickled, the eggs are purified and the starch is made to make the meat warmer. You can do it if you like

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