Red lamb
By VicentaLakin
It's sour, sour, sour, yummy with garlic. It's common practice
Recipe Recommendations
- mutton appropriate amount
- garlic sprouts appropriate amount
- tangerine peel appropriate amount
- Hawthorn appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- Jiang few slices
- cooking wine appropriate amount
Steps for Red lamb
1
Food products (as illustrated)。
2
Garlic sap。
3
Roast blades are good, leaves are cut。
4
A proper amount of water is poured into the pot, and the meat is added to the appropriate quantity of wine for five minutes。
5
Hot pots of cold oil, down ginger fragrance。
6
The watered lamb (forgot) is evenly cooked and the wine is cooked for two minutes。
7
Add the right amount of hot water, the skin, the mountains, the right amount of ice sugar。
8
Add a proper amount of salt, smoke it, and a little bit of the old fire burn it and boil it in the middle of the fire for half an hour。
9
When the soup is ready to dry, the garlic stalks will be turned over for one minute。
10
It's just the garlic leaves to turn green。
11
The finished chart。Red lamb Make Tips
The lamb starts with wine and the meat is better。