Sphinx sesame veggie bag
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- fungus appropriate amount
- green vegetables appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- flour 225 grams
- yeast 3 grams
- baking powder 1 gram
- white sugar 10 grams
- water 120 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sphinx sesame veggie bag
1
Clean and shredded。
2
After the fungus is blown, it's broken。
3
The mushrooms, mussels and green vegetables are placed in the basin and mixed with soy oil。
4
Add a proper amount of salt and sugar。
5
Add white sesame。
6
Blend。
7
The pasta material is fermented to twice the size of the baker。
8
When he was twice as big, he pulled out a lot of holes。
9
35 g agent (10)。
10
Skin up。
11
Pack in。
12
Pack it up。
13
In turn, wrap it in the steampot for 20 minutes。
14
The fire evaporates for about 18 minutes and shuts the fire for three to five minutes。
15
The finished product。Sphinx sesame veggie bag Make Tips
Pills are prepared with soy sauce before they are salted. When the flour is fermented, it's ready to be packed to avoid water. If the cabbage isn't hot, if it's dried up, then it's over