Meat and vegetable soup
By VicentaLakin
The soup is so rich that the addition of French yogurt adds a lot of heat to the soup and is best suited to warm the cold winter. The soup also has the name Martin Liebe, and St. Martin's Day on November 11th, in addition to burning geese, makes it simple and fast and feels the atmosphere of St. Martin's Day. It's full of satisfaction. Try it。
Recipe Recommendations
- potatoes appropriate amount
- onion appropriate amount
- carrot appropriate amount
- meat appropriate amount
- red kidney beans appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- French sour cream appropriate amount
- Origanum majorana appropriate amount
- Bottled vegetable broth appropriate amount
- milk fragrance
- cook
- an hour
- simple
Steps for Meat and vegetable soup

1
French yogurt and Maturan are common ingredients in German supermarkets, and may not be available domestically. French yogurt can be replaced by a mix of light cream + lemonade + yogurt. Mauran is already available for domestic Internet purchases, Western enthusiasts are unprepared and often used. If there's no martola, you can't. Use more black pepper. Vegetable soup can be replaced with other high soup, or if there is no more chicken powder。
2
I bought a supermarket can of red bean, so I could eat it. If it is not easy to buy red bean in the country, it can be replaced with soybeans, but not easily with red beans, such as green beans, which are not suitable for food。
3
Potatoes, onions, carrots cut into small squares。
4
There's oil in the soup pot, potatoes down, onions, carrots going on fire for about two minutes。
5
Put it in meat, ketchup, and continue to fry until the meat is basically dead。
6
Put it in red bean, don't flip it when it's ripe, and it's easy to fry the bean and put it straight in the vegetable soup。
7
Put it in a vegetable soup, the amount of which is based on the lack of food。
8
Add a little sugar, maturan, a little fire for 20 minutes。
9
Add French sour cream, which is based on the thickness of the soup, and continue to boil for 20 minutes. It'll be salted, black pepper