Meat stew
By VicentaLakin
Recipe Recommendations
- pakchoi 300 grams
- pork 100 grams
- vermicelli appropriate amount
- bean bubble appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic three-petaled
- dried chili two
- oyster sauce a spoonful
- soy sauce a little
- soy sauce a spoonful
- octagonal a
- salt appropriate amount
- chicken essence a little
Steps for Meat stew
1
The cabbage's boiled with water, and then the water cools, and the water drys
2
Cut it in a little bit
3
Pork slices, onions of garlic and knives, dry peppers in two, beans in half
4
Powder with warm water
5
Oil in the pot, more oil, because the cabbage eats oil, it's less oil, it doesn't taste good
6
When the oil's hot, it's in the pork chop
7
The meatloaf is fried to a different color, with garlic on it, with a spoon of stork oil, a spoon of raw, and a little bit of old twirl
8
Once the cabbage is cooked, the pot pours water, the amount of water is almost equal to the amount of vegetables
9
When the pot's ready, put the powder in it and continue the stew
10
The cabbage is so soft, it's in the soybean bubble, salt and a few chickens
11
Let's go! There's rice, too much food。