Homegrass fish
By VicentaLakin
Recipe Recommendations
- grass carp
- soybean sprouts 200g
- Flammulina velutipes 200g
- tofu appropriate amount
- onion ginger garlic appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- soybean paste appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fish-flavored
- cook
- half an hour
- ordinary
Steps for Homegrass fish
1
Snacks are removed from their insides and fish larvae, cut under their heads and cut their tails, and you can see that the white dot is a fish line and go to the fish line。
2
Strawfish cut, salt, pickles for half an hour。
3
It's a pot of garlic, and it's in the soybean sprouts and a golden needle mushroom。
4
Fish is on the sprouts, with a little oatmeal, a little wine, soy sauce, big sauce, white vinegar, a little white sugar, eight horns of cinnamon skin, water past fish, boiled on fire。
5
Boil first, boil tofu。
6
Fire for juice
7
It's good. It tastes good. You can try it。