Meatloaf fan cabbage
By VicentaLakin
Recipe Recommendations
- ordinary bulk flour 320g
- yeast
- sugar 20g
- salt 8g
- cabbage 35g
- fans 20g
- powder 5g
- minced meat 30g
- green onion 30g
- oyster sauce a little
- soy sauce a little
- chicken essence a little
- white pepper a little
Steps for Meatloaf fan cabbage
1
Pour flour into the basin
2
Add yeast 3.3 grams, sugar 10 grams, salt 3 grams。
3
Smiling in the same direction with chopsticks。
4
Keep moving
5
Start rubbing on the face. Keep rubbing the face on the big fish part of the thumb until the surface is smooth。
6
If you want to ferment at 30°C ambient temperature。
7
Until the dough's about twice the size of the fermentation。
8
The fermented pasta is pumped out with a crutches。
9
And separate the fermented noodles, and then make them of a scepter, thick and thin。
10
The cabbage and onions are cut into fine granules using the fermentation time。
11
It's made of meat and fans。
12
A number of raw materials are evenly blended, depending on the individual population, into the various ingredients prepared earlier。
13
Pack it up, put it in the steam pan, cover it with dry wet gauze, ferment it again for 15 minutes, and remove back-up equipment with buns. When the water from the steam pan is boiled, the fermented buns are released in 20 minutes。
14
DoneMeatloaf fan cabbage Make Tips
It's good, and don't eat too much。