shepherd's purse roast duck soup
Ingredients: chicken essence
Recipe Recommendations
- Shepherd's purse 250 grams
- mushrooms 50 grams
- bamboo shoots 50 grams
- eggs one
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for shepherd's purse roast duck soup
1
Ingredients: shepherd's purse, roast duck, mushroom, bamboo shoots.
2
Blanch the shepherd's purse in a boiling pot and drain it with cold water.
3
Squeeze off the water and chop it.
4
Cut roast duck, mushrooms, and bamboo shoots into shredded pieces.
5
Add water to the pan, pour in the roast duck, mushrooms, and shredded bamboo shoots, bring to a boil, add salt and chicken essence to taste, moisten the rice flour to thicken, stir the egg white and pour in.
6
Pour in the shredded shepherd's purse and stir well before taking out the pan.