wowotou
Recently, I found a blender that had not been used for several years and used it to crush black rice and mung beans.
Recipe Recommendations
- mung bean appropriate amount
- black rice appropriate amount
- flour appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for wowotou
1
Crush green beans and black rice.
2
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5
Put warm water into a large bowl and add yeast to dissolve fully.
6
Pour mung beans into a bowl and add flour (ratio 1:1).
7
The same goes for black rice. Knead into dough, then let it stand for an hour.
8
Pull a small piece of fermented mung bean dough.
9
The thumb of the right hand turns a small hole in the bottom, and the left hand uses it to shape the shape.
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The practice of black rice is as shown in the picture.
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14
Add less flour to the sugar (to prevent the sugar from flowing out when steaming).
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19
Be awake for twenty minutes.
20
Okay, put it on the cage and steam on high heat for twenty minutes.