Tofu soup
By VicentaLakin
Recipe Recommendations
- loofah 1 piece
- tender tofu 2 blocks
- lean meat 70 grams
- Jiang 5 pieces
- garlic 2 cloves
- wolfberry 30 capsules
- salt 2 grams
- chicken essence 2 grams
- cornflour 2 grams
- Pepper powder 2 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tofu soup
1
Skinned slices, pepper powder, flour, peanut oil for 10 minutes
2
Ginger slices, garlic slices, tweezers
3
The silkmelon went to cut into little pieces and the green bean was cut into small pieces
4
Let's go inside
5
Join the melon to get soft
6
One-time and proper water and tofu in the pot. Three minutes of boiling
7
We'll have 30 more seconds to cook
8
And then I put it in the pickled meat tablets, and I put it in the right amount of salt and chicken
9
The finished chart。Tofu soup Make Tips
1. Skinned meat requires 10 minutes of pre-cooking with ingredients, with pepper powder and peanut oil, which can be a smoother two, with thin meat that can be fresh, and with silk melons and tofu, which makes soup more delicious。