French lamb chops

Recipe Recommendations

• lamb chops of 8
• Chianye tofu appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• Yellow sweet pepper appropriate amount
• sacred fruit appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• cumin appropriate amount
• teryaki appropriate amount
• black pepper appropriate amount
• chili powder appropriate amount
• butter appropriate amount

• cumin
• roast
• several hours
• ordinary

Steps for French lamb chops

1

Sheep washing cleans the water with paper

2

Add olive oil, wine, salt, pepper powder, salt

3

Put the film in the fridge for one night

4

Potatoes, onions, tofu, yellow pepper slices

5

Potatoes, tofu, onions and peppers are all fried to death

6

Put butter in the pan and put it in the pickled lamb chops on the back and on the back of the surface

7

Put the food in the pot and mix it up with the roasted lamb brush. Pink

8

Put it in the pre-heat oven, 180 degrees and 10 minutes to turn it over

9

Scratch it and screech it, black pepper and pepper powder for 10 minutes

10

It's a good way to bake lamb chops

11

Put it in the fruit plate

French lamb chops Make Tips

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