Meatball tofu soup
By VicentaLakin
Every time a meatball is made, the soup is particularly sweet, and there is a good choice: there is meat and soup, and in winter a bowl warms from head toe。
Recipe Recommendations
- minced meat 约400 grams
- Water-blooming winter mushroom 3 flowers
- chives 2 trees
- ginger 1 tablespoon
- refined salt
- pepper 1/3 teaspoon
- corn starch 2 tablespoons
- cornflour 1 tablespoon
- qingshui
- tofu 450 grams
- ginger 6 tablets
- Chinese cabbage 1/2 tree
- coriander 2 trees
- sesame oil 1 tsp
- salty and fresh
- cook
- an hour
- ordinary
Steps for Meatball tofu soup
1
(a) Put the meat in a bowl, three slices of mushrooms, two slices of onion, about one spoon of a ginger cut, with a little hand mix, with two thirds of the salt, one third of the pepper spoon, two spoons of corn starch, one spoon of raw powder, with a large spoon of clean water, evenly mixed, with water, and evenly, with a slightly thick meat and a large spoon of fresh water, so that the meat can form and not too thick
2
Cut the fragrance into leaves and infarction, infarction, ginger slices, open the pot with half a pot of water, and burn the fragrances and ginger blades
3
Tofu cut, and pour into the pot
4
(b) The cabbage is cut apart and leaves are cut apart, the dishes are incubated and the soup continues to burn open
5
(b) Water or oil with large spoons, a spoon of meat, and a little hand in the soup
6
(b) Cooking meatballs, adding large cabbage and rolling for a second
7
One small spoon of refined salt, one third of pepper powder, one small spoon of smelt oil, evenly mixed, fragrance leaves and onions, fire collection, soup!Meatball tofu soup Make Tips
A proper amount of water should be added to the mix of meatballs, so that the meat doesn't get too hard, and the water to the meat is enough to make a pill。