Bone salami
By VicentaLakin
Come on, let's eat together
Recipe Recommendations
- ribs a small strip
- sausage v. 1
- Shanghai green a
- flower mushroom 2 flowers
- the Cordyceps militaris small amount
- green onion appropriate amount
- garlic 2 cloves
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- douchi appropriate amount
- edible oil appropriate amount
- edible salt a little
- starch appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Bone salami
1
Get all the food ready for use。
2
The raisins are washed and all the spices are evenly mixed. I'm the first to take care of the pickled food, because the longer it takes, you know
3
Vegetables are washed when they are immersed, weeds are washed with warm water and mushrooms are ready for use。
4
When rice is washed and immersed in warm water for about 15 minutes, when water is poured out of the dry water, and when the appropriate amount of edible oil is evenly mixed for a few minutes, add a little bit of water above rice
5
When the water's running, turn on the fire, put it in the ribs when the rice is made to a fish eyebrush
6
Once the water has dried up in the pot, then a circle of cooking oil around the edge of the pot and a lid on it for two minutes to shut down the fire。
7
Put the burning greens on the ground, put on the onions, and let's have a proper gin。
8
Let's eat while it's hotBone salami Make Tips
It is better to keep the kitchen while cooking, because the water is used so quickly that fish eyebrows will appear, bearing in mind the need to turn the fire, the fire, the fire the important thing is to say three times. It'll be better when you smell it。