Cabbage fan soup
By VicentaLakin
It's better to go out to work and go to school in the cold winter
Recipe Recommendations
- fans 1 handful
- Chinese cabbage 6 tablets
- oil tofu of 8
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cabbage fan soup
1
(b) Insulated fans with cold water overnight
2
(b) Beaks are made in salt water for about 15 minutes, then they are dried up, they are cut into small pieces, they are placed separately from the leaves, and they are then cut in half or in small quantities
3
(b) The discharge of appropriate amounts of cooking oil in the pot and the slight defoliation of the oil heat into the infarction
4
(b) Laying in leaves, fans, tofu, and then pouring into the proper amount of water and burning the fire
5
When boiled, a spoon of raw smoke, a spoon of stork oil, an appropriate amount of salt, a small amount of chicken powder, a spoon of pepper, etc., is poured into the ground, and a small and medium fire is cooked for 10 minutes
6
The food in the pot is made soft, and a proper amount of onion flowers or spices is poured and evenly mixedCabbage fan soup Make Tips
1. Note that hot water can be used to accelerate bubbles if the impregnated fans are not in a position to do so; 2 or, if chili is not available, pepper can be cut aside; and 3 or if there is soup or soup in the home to replace fresh water, which is better