I'm so sorry
By VicentaLakin
Today, there is an additional piece of jade tofu (Japanese tofu) in beans. It adds a platform for talent to the national foods。
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for I'm so sorry
1
Okja tofu, mushrooms, peppers。
2
Bubbles。
3
Paprika slices, mushroom slices。
4
Okja tofu slice。
5
Okja tofu rolls in corn starch。
6
In the pot, oil is burned, and the jade bean, covered with corn starch, is fried and made of gold。
7
Another boiler。
8
Fried garlic。
9
Down to the soy sauce。
10
Fire red oil。
11
Down with the peppers and mushrooms。
12
Pumping in。
13
Infusion of oil。
14
Add water。
15
It's going down to the yellow-coated Okja tofu。
16
The finished chart。