Chestnut meat

By VicentaLakin

Chestnut meat

Recipe Recommendations

  • pork belly 500G
  • chestnut 200g
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Chestnut meat

  • Make Chestnut meat step 0
    1
    Five flowers to wash clean slices。
  • Make Chestnut meat step 1
    2
    Chestnuts strip off shells and membranes。
  • Make Chestnut meat step 2
    3
    Ginger, eight horns, cinnamon, fragrance。
  • Make Chestnut meat step 3
    4
    He was able to wash the water after he had bled out。
  • Make Chestnut meat step 4
    5
    There's a small amount of oil in the pot。
  • Make Chestnut meat step 5
    6
    I'll put it in five flowers。
  • Make Chestnut meat step 6
    7
    Join a little raw, old smoke。
  • Make Chestnut meat step 7
    8
    Add more water and boil the fire for about 40 minutes。
  • Make Chestnut meat step 8
    9
    I'll put the chestnuts in the pot, and I'll have them all covered up。
  • Make Chestnut meat step 9
    10
    The fire gathers juice and try to be salty and salty。
  • Make Chestnut meat step 10
    11
    The finished product。

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