Mingtae fish tofu

By VicentaLakin

Mingtae fish tofu
The unleaded cod that used to sell the agricultural market was considered to be the Mingtae, and there had recently been a slight difference between the two, looking closely. Cod has more than 50 species for cod-shaped purposes. Mingtae is a Korean-specific term for “yellow cod”. And “yellow cod” is one of the more than 50 fish types。

Recipe Recommendations

  • Pollack art. 5
  • tofu 1 block
  • oil 20 grams
  • salt 6 grams
  • white sugar 2 grams
  • cooking wine 10 grams
  • vinegar 15 grams
  • soy sauce 15 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Mingtae fish tofu

  • Make Mingtae fish tofu step 0
    1
    Main: Ming Tai Fish
  • Make Mingtae fish tofu step 1
    2
    Remove the Mingtae fish from their organs, fish herbs, clean up inside and out, soak the water
  • Make Mingtae fish tofu step 2
    3
    Cut the tofu block, immerse it in salt water for 10 minutes, and get the spare
  • Make Mingtae fish tofu step 3
    4
    Hot oil, fried onion garlic, put it in Mingta. Fish
  • Make Mingtae fish tofu step 4
    5
    Fire, wine, vinegar
  • Make Mingtae fish tofu step 5
    6
    Add soy sauce
  • Make Mingtae fish tofu step 6
    7
    Add the water and burn it away
  • Make Mingtae fish tofu step 7
    8
    Put it in soaked tofu
  • Make Mingtae fish tofu step 8
    9
    Ten minutes of stew
  • Make Mingtae fish tofu step 9
    10
    With salt, sugar, two more minutes, it'll turn off the fire
  • Make Mingtae fish tofu step 10
    11
    Bring out a pan, you can taste it。

    • Mingtae fish tofu Make Tips

    One, tofu can be soaked with light salt water, which can remove the soybean flavor, and can also keep the tofu stew torn up when it is made, because the soup is more juicy and the fish do not have to flip over, so that it can be served directly。

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