Vegetarian chicken roast pork
Vegetarian chicken has a special aroma, and with the aroma of meat, it can't stop chewing!
Recipe Recommendations
- pork belly 500 grams
- vegetarian chicken in 1
- octagonal the 3
- ginger 1 block
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- salt 1 teaspoon
- white sugar 2 tsp
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Vegetarian chicken roast pork
1
Prepared materials.
2
Cut the vegetarian chicken into thick slices and fry it in an oil pan until golden yellow on both sides.
3
Blanch the pork belly with water, wash off the blood foam, cut into pieces.
4
Stir the ginger slices in the oil pan until fragrant.
5
Add meat slices, star anise, stir fry for a few minutes.
6
Add soy sauce, soy sauce, and cooking wine and stir well.
7
Add water to boil, and reduce heat to simmer for about half an hour.
8
Add the fried vegetarian chicken, salt, sugar, and chicken essence to a boil and remove a little of the juice.Vegetarian chicken roast pork Make Tips
When frying vegetarian chicken, it is easy to stick to the pan. Set it on low heat and then flip it.