Soo Sanctuary
By VicentaLakin
I can't afford to eat this year's pork. There's mussels, some mushrooms or mushrooms, and we'll make a nice bun to untangle the warmth of the warmth in the early winter
Recipe Recommendations
Steps for Soo Sanctuary
1
Shrooms. Cleaning them up
2
Woodbutter clean
3
Ginger cut into small particles
4
All the mushrooms are cut in small pieces
5
The boiler oil, which is then put in the ginger pellets, then the mushroom fragrance, then the extra fragrance, so that the mushrooms smell, then the round mushrooms are made, and finally the wooden ear pellets. A few pieces of scrambling are even, a proper amount of salt is added, depending on the population, and then a proper amount of perfume is released from the fire
6
Get some more eggs. Batter up
7
Put the eggs in the pie, and they'll mix
8
Wake-up face
9
Squeeze your face
10
Packed buns start with a second awakening, 15 minutes of steam and 5 minutes of fire
11
The fragrance of the fragrance and the fragrance of the fragrance will be made up of twilight
12
It's a taste and a taste
13
How about an attractive bun to eat。Soo Sanctuary Make Tips
1. When the face of the bag is awake, the bag is wrapped and can have a second awakening (about 5 minutes) and when the steaming boiler starts, the cage should be evaporated for 15 minutes and the bag should be soft for 5 minutes. 2. The material can be adjusted to its own taste。