Porridge
By VicentaLakin
When winter comes, you always want something warm. But the price of pork is high. But I'd like a bowl of pork if it's expensive。
Recipe Recommendations
- pork belly 1 block
- eggs of 3
- onion of 2
- mushrooms 8 flowers
- soy sauce 1 scoop
- soy sauce 1 scoop
- octagonal the 2
- cooking wine 1 scoop
- edible oil 100ml
- edible salt half a spoonful
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Porridge
1
Five bouquets cut into one centimetre of meat。
2
Shrooms and chertins。
3
Onion chopping rings are blown up in the oil pan。
4
Be patient, don't blow up, don't fail。
5
Fryed onions to extract controlled oil。
6
The onion is shredded。
7
Leave the bottom oil in the pot and go down to the bouquet。
8
Get the grease out。
9
Add salt, raw, old, drinking. Add mushrooms to shreds, ginger chips, onions, garlic, eight horns, ice cream。
10
Add onions to tumble and evenly。
11
Add three eggs cooked with white water。
12
I don't have all the food in the water, so I'll just have an hour to cook a little kettle。
13
The dishes are washed clean and burned in the pot, and a few drops of oil and salt are placed in the pot, so that the dishes are luminous。
14
The rice that fills the bowl with rice, the halogen is cut open, and green is set。