Egg horns, guacamole
By VicentaLakin
It's better than meat. It's big, it's good。
Recipe Recommendations
Steps for Egg horns, guacamole
1
Food requirements
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Put the food you need and put a little bit of salt in the kitchen
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Eggs are good
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Start refueling the pies with + + + + salt + calcium. Oil
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Smuggle evenly
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With warm water and a proper amount of yeast to make a big one. And rub it in a smooth face
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Put the dough in a warm place and wake up twice as big
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I've got a nice face
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And then we'll start wrapping up dumplings
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Put the required material in a dumpling shape
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When you open a cold-water drawer, you can start a pot with 10 points 'cause my skin is so thin that it's ripe
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Four minutes after the fire has been shut down
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Here we go
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It's big
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Let's get a map of the product, and eat it with something you like
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One more。