Meat tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 2 blocks
- front leg meat 80 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Meat tofu
1
The front leg is cut to the ground, with pepper powder, water, peanut oil and meat
2
The tofu cut into small squares
3
Chon, garlic, onion, cut the end
4
Let's do it in the pot
5
Add ginger, garlic, onion fire
6
Put tofu in the pot
7
Add half a bowl of fresh water, two spoons of raw water, one spoon of old smoke, boiled on top of the hood, and a little fire for five minutes
8
Finally, two spoons of starch and a little salt and chicken
9
The finished chart。Meat tofu Make Tips
One, if the tofu is in the pot, then the tofu will be replaced by a tofu for five or six minutes, so that the tofu will be fully absorbed into the taste of the soup, and the process of the tofu will be salty for both raw and old, so the final salt will be less or less。