Emerald rolls
By VicentaLakin
How can you make the most expensive combination of food for the whole family and the children? I'll share with you today five meals at a cost of less than $1 million, and I'll do it with the recipe, full of pots, simple and delicious, and the whole family will eat. Zenium The name of the jade platinum is taken from its appearance, and this is the dish that wraps the cabbage with pork, mushrooms and carrots, the colour of which is as green as emerald when the cabbage is steamed, which means pork and shrimp platinum, where the meat is filled with mushrooms and carrots, and which eats well and is balanced。
Recipe Recommendations
- minced meat 150 grams
- carrots 20 grams
- mushrooms 2 flowers
- Chinese cabbage 1
- soy sauce 10 grams
- cooking wine 5 grams
- starch 5 grams
- sesame oil 2 grams
- salt 2 grams
- pepper 1 gram
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Emerald rolls
1
Scrubbed the whole swab, washed it with water, cut off the sauerkraut, and scalded it in boiling water, and made it out of cold water
2
And the mushrooms and carrots and the carrots are used to mix the platinum
3
The meat is mixed with raw, saliva, starch, and fragrance
4
Take a cabbage leaf and open it and place it in a proper amount of material; wrap the meat in a cylindrical form with a green leaf and seal it down and into the disc
5
Put it in the steam tank, 100 °C, 10 minute steam
6
The name of the jade platinum is taken from its appearance, and this is the dish that wraps the cabbage with pork, mushrooms and carrots, the colour of which is as green as emerald when the cabbage is steamed, which means pork and shrimp platinum, where the meat is filled with mushrooms and carrots, and which eats well and is balanced。Emerald rolls Make Tips
One of the fresh foods can be used to the greatest extent possible