Home's always fried meat
By VicentaLakin
It's often the simplest family, but it's easier to remember the smell of childhood, the smell of mother..
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Steps for Home's always fried meat
1
Get all the food ready for use。
2
Skinned laces are used to mix up the spices, and scree slices, carrots, and mushrooms are available。
3
A small amount of edible oil is poured into the boiler, which is made of ginger and garlic, which is then added to the salted silk, which is then made to turn into a color and is ready for use。
4
After washing the pot, burning it into a small amount of cooking oil is first put in mushrooms and fried, and then in carrots and curds (with 2 spoons of open water and fried), and then in celery until it's dead, with a little bit of salt and soy sauce。
5
I think it's a good choiceHome's always fried meat Make Tips
1. The operation of step three may be a little redundant and troublesome for you, but the meat will be much softer. The last of the pelicans will preserve the pelicans, of course the individual likes it, and you can do whatever you want。